For almost one hundred years, the Salvagno oil mill has been passionately producing extra virgin olive oil destined for demanding consumers who are looking for top quality and genuine products which are simple and natural. The perfect mix of tradition and innovation has allowed this well-established company in Verona to experiment with alternative cultivation methods able to guarantee the production of top quality extra virgin olive oil and numerous other products such as olives, balsamic vinegar and pesto.
From the harvesting to the pressing for an intensely flavoured oil
Our well established oil mill, dating back to 1923, is the key to creating oil with a prestigious flavour which is intense and unique and is rooted in special artisan working methods which begin the moment the olives are cultivated on the charming hills of Verona and are immediately harvested when they have reached the right point of maturity. Then come the delicate operations involved in removing the leaves and washing the olives to remove any foreign bodies before they move on to the crushing and pressing processes.
All the quality of a genuine product
Well known throughout the world, the oil produced by the Frantoio Salvagno maintains unaltered all the original properties and the nutritional value in the fruit which is celebrated in its exquisite perfume and highly valued flavour.