Extra virgin olive oil by the Salvagno mill is obtained from the Verona hills, in the olive groves located at a height of between 150 and 200 metres.
A particularly favourable climate, characterised by warm and wet summers, and mild winters, makes this territory the ideal location for the cultivation of olives and the production of strictly biological oil of the highest quality.
History, culture and tradition are just some of the values behind this prized product boasting unique freshness, bringing the fragrances and aromas of an extraordinarily fertile territory to your table.
A century of experience in the art of milling
Fragrant, sweet and fruity, Salvagno extra virgin olive oil owes its unique properties not only to its favourable micro-climatic position, but also to the special harvesting and milling methods used. These are the fruit of knowledge and experience, which over the course of a century have made this oil mill in Verona a true landmark of Italian production.
Extra virgin olive oil for a healthy diet
With its subtle and clean fragrance and its characteristic yellow-gold colour, Salvagno extra virgin olive oil is the ideal condiment to accompany a healthy and balanced diet, and is particularly beneficial for the body as it reduces the percentage of cholesterol and blood sugar levels.