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Press
Review

Olive oil that makes news

In this section you’ll find a collection of articles and special mentions appearing in newspapers, magazines, books and specialized publications regarding the Frantoio Salvagno and our renowned extra virgin olive oil.

Salvagno on “Guida agli extravergini”

Salvagno’s oil has been included in the 2016 Slow Food Guide to Extra Virgin Olive Oils.

Salvagno on “La Cucina Italiana”

We’re on the June 2007 issue of “La Cucina Italiana”

Salvagno on “La Cucina Italiana”

We’re on the May 2017 issue of “La Cucina Italiana”

Salvagno on “Air Dolomiti Magazine”

We’re on the magazine “AirDolomiti Spazio Italia”

Salvagno on “Atlante degli Oli Italiani”

The Oil of Frantoio Salvagno has been included in the prestigious Atlas of Italian Oils
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