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THE NEW OIL IS READY - FROM OCTOBER TO CHRISTMAS CLOSED ONLY ON SUNDAY AFTERNOON | OPENING TIME 8:30am – 12:30pm and 14:30pm – 18:30pm

Recipes with
olive oil

Enhance the flavour of your dish with Salvagno olive oil

A selection of recipes where our extra virgin olive oil is the absolute protagonist in the kitchen. Delicious dishes that are easy to prepare, enriched by the unmistakable taste of Salvagno Oil; olive oil that enhances meals with all the flavour and genuineness of our Frantoio.

Grilled vegetables with robiola cheese and green olive paste

Ingredients: - 1 red pepper - 2 Zucchini

Vegan quiche of zucchini and olives

Ingredients: - 450 gr vegan bread dough ready - 600 gr zucchini

Chicken cutlets with tomato

Ingredients: - 600 gr of chicken breast sliced - 1 tablespoon salted capers;

Maltagliati pasta with dried tomatoes sauce, melted monte veronese cheese and stewed vegetables

Ingredients for 4/6 people: For the dough: 200 g of white flour

Focaccia with aubergine, black olives and tuna mousse

Ingredients for 4/6 people: - 200 gr focaccia - 1 aubergine

Cheesecake with pesto

Ingredients: 150 gr salty biscuits 120 gr. extra virgin olive oil Salvagno
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