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Recipes with
olive oil

Enhance the flavour of your dish with Salvagno olive oil

A selection of recipes where our extra virgin olive oil is the absolute protagonist in the kitchen. Delicious dishes that are easy to prepare, enriched by the unmistakable taste of Salvagno Oil; olive oil that enhances meals with all the flavour and genuineness of our Frantoio.

CROWN OF PIZZA WITH PESTO AND VEGETABLES

Ingredients: For the dough: - 250 gr. of multigrain flour - 150 ml of water at room temperature - 1 tablespoon of Salvagno extra virgin olive oil

PENNETTE PASTA WITH “BOSCAIOLA” SAUCE

Ingredients for 4 people: - 350 gr. of pasta in penne format - 200 gr. of speck (smoked ham) - 120 gr. of ricotta - 200 gr. of champignon mushrooms

STUFFED SWIVELS

Ingredients: 500 gr. whole wheat flour (or gluten-free or 00) 25 gr. of brewer's yeast (or 1 sachet of instant pizza yeast) 160 gr. Salvagno black olive pulp

CHESTNUT CAKE

Ingredients for 6 people: 400 gr. of chestnut flour 50 gr. of sugar 50 gr. of raisins

RICOTTA FLAN WITH EGGPLANT SAUCE

Ingredients: 250 g of ricotta cheese 50 g of cream 100 g of Salvagno extra virgin olive oil

GRATIN SOLES WITH GREEN SAUCE

Ingredients: 4 sole 40 gr. of Salvagno green sauce 200 gr. of breadcrumbs

ROLL OF CHICKEN WITH OLIVE PULP, RICOTTA AND LEMON

Ingredients for 4-6 people: 2 large chicken breast fillets opened like a book and beaten 200 gr. of ricotta 50 gr. of Salvagno black olive pulp

SAVOURY CAKE WITH ZUCCHINI, MOZZARELLA AND TOMATO

INGREDIENTS: doses for 1 cake pan SHORTCRUST PASTRY VARIATION WITH SALVAGNO EXTRA VIRGIN OLIVE OIL 300 gr of flour 100 gr of Salvagno extra virgin olive oil

SOFT FOCACCIA WITH OLIVES

INGREDIENTS: 400 gr. of white flour 100 gr. of manitoba flour 100 gr. of boiled and mashed potatoes

OLIVE LEAVES WITH SWORD SAUCE

Ingredients for 4 people: - 350 gr. of Salvagno olive leaves with spinach - 400 gr. of swordfish in thick slices - 90 gr. of Salvagno pitted olives

SALTED MUFFINS WITH OLIVES AND GORGONZOLA

INGREDIENTS: for 8 people 70 g of pitted Salvagno olives 1 tablespoon of Salvagno green olives paté 100 g of sweet gorgonzola cheese

MONKFISH WITH LEMON AND DRY TOMATO SAUCE

INGREDIENTS: 1 kg monkfish 50 gr Salvagno’s dry tomato sauce 2 lemons

BASKETS OF TOMATO WITH PESTO

Ingredients: -8 tomatoes -10 tablespoons of breadcrumbs -1 jar of Salvagno pesto without garlic

TIMBALE OF TUNA, POTATOES AND GREEN OLIVE PASTE

Ingredients: - 1 kg. boiled potatoes - 5 spigs of parsley - 50 gr. green olive paste Salvagno

RISOTTO WITH BLACK OLIVES

Ingredients for 4 people: 280 g. rice 120 gr. Salvagno Pitted black olives in oil 1.5 liters of vegetable broth

SAVOURY CAKE WITH ZUCCHINI, MOZZARELLA AND TOMATO

INGREDIENTS: doses for 1 cake pan SHORTCRUST PASTRY VARIATION WITH SALVAGNO EXTRA VIRGIN OLIVE OIL 300 gr of flour 100 gr of Salvagno extra virgin olive oil 100 gr of milk

SPRING LEAVES

Ingredients for 4 people: 320 gr Salvagno Pasta “Olive Leaves” with spinach 2 carrots 2 zucchini

BUNDLES WITH BLACK OLIVE PASTE AND TOMATO

INGREDEIENTS: 250 gr puff pastry 80 gr Salvagno tomato sauce with olives 80 gr ricotta cheese 50 gr Salvagno black olive paste

THE VEGETABLE PIE

INGREDEIENTS: 4 potatoes 1 pepper 2 tomatoes 2 zucchini 1 eggplant 100 gr Salvagno olives without stone in extra virgin olive oil

SWORDFISH SLICE IN SAUCE

Ingredients for 4 people: 4 swordfish steaks (or fillets of other fish) 1 tablespoon of salted capers 1 jar of Salvagno olive sauce

SMALL PASTA PHYLLO BASKET WITH CAPRESE SALAD

INGREDIENTS: 4 Pachino Tomatoes 4 mozzarella cherries 100 g of phyllo pastry

BACCALA’ MANTECATO (cream cod in Venetian style)

Ingredients: 1 kg "spider" dried cod Salvagno extra virgin olive oil 1 clove of garlic

HUNTER-STYLE RABBIT

Ingredients: 800 gr. rabbit in pieces 2 potatoes 1 carrot

GNOCCHI WITH PESTO

INGREDIENTS: 300 gr. of cow or sheep ricotta 1 egg yolk 80 gr. of flour 100 gr. of Salvagno organic pesto without garlic

OMELETTE WITHOUT EGGS WITH BABY SPINACH

INGREDIENTS: 180 gr. of chickpea flour 300 ml. of water 60 gr. of baby spinach

BARLEY SOUP FLAVORED WITH BASIL

INGREDIENTS: for 4 people 160 gr. of pearl barley 40 gr. Organic pesto without garlic Salvagno 40 gr. white celery

PARMIGIANA FILANTE WITH GREEN OLIVE PATE ‘

INGREDIENTS: for 4 people 2 purple eggplants 4 medium coppery tomatoes 4 tablespoons of Salvagno green olive patè

VEGETABLE BURGERS

INGREDIENTS: for 4/6 people 2 carrots 2 zucchini 300 g of green beans

Focaccette with olive paste and ricotta cheese

INGREDIENTS: 250 GR. BREAD DOUGH 100 GR. RICOTTA CHEESE 100 GR. SALVAGNO BLACK OLIVE PASTE

POTATO AND CELERY SALAD

INGREDIENTS: 800 gr. potatoes 80 gr. Salvagno green olives patè 1 stalk of celery with leaves

CHICKEN IN GREEN SAUCE

Ingredients: 600 gr. chicken breasts 50 gr. Salvagno green sauce 20 gr. Salvagno olives without stones

SPAGHETTI WITH TWO TOMATOES

Ingredients: 300 gr. spaghetti 20gr. Grated Grana Padano cheese 60 gr. Salvagno tomato cream 200 gr. Cherry tomatoes

STUFFED SWIVELS

Ingredients: 500 gr. whole wheat flour (or gluten-free or 00) 25 gr. of brewer's yeast (or 1 sachet of instant pizza yeast) 160 gr. Salvagno black olive pulp

Chiken with olive paste

Ingredients: - 2 chicken breasts - 2 onion - 160 gr. Salvagno black olive paste

LASAGNA WITH PESTO

Ingredients: - 1 kg. Fresh pasta for lasagna - 130 gr. pesto without garlic Salvagno - 0,5 lt. milk

MILLE-FEUILLE OF ROAST BEEF

Ingredients: - 300 gr. cold roast beef slices - 40 gr. Salvagno green sauce - 100 gr. fresh salad

SALTED MUFFIN WITH DRIED TOMATO SAUCE

Ingredients: - 250 gr. Flour - 70 gr. Tomato Cream Salvagno - 2 slice of cooked ham

RICOTTA GNOCCHI WITH OLIVES, CONFIT TOMATOES AND BASIL

For the sauce: 100 gr. Olives without stone Salvagno 100 gr. Cherry tomatoes 1 orange peel

Grilled vegetables with robiola cheese and green olive paste

Ingredients: - 1 red pepper - 2 Zucchini

Vegan quiche of zucchini and olives

Ingredients: - 450 gr vegan bread dough ready - 600 gr zucchini

Chicken cutlets with tomato

Ingredients: - 600 gr of chicken breast sliced - 1 tablespoon salted capers;

Maltagliati pasta with dried tomatoes sauce, melted monte veronese cheese and stewed vegetables

Ingredients for 4/6 people: For the dough: 200 g of white flour

Focaccia with aubergine, black olives and tuna mousse

Ingredients for 4/6 people: - 200 gr focaccia - 1 aubergine

Cheesecake with pesto

Ingredients: 150 gr salty biscuits 120 gr. extra virgin olive oil Salvagno

OIL CAKE WITH CHOCOLATE, HAZELNUTS AND GINGER

Ingredients: 120 gr. of dark chocolate 3 eggs 50 gr of toasted hazelnuts
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