Recipes with
olive oil
Enhance the flavour of your dish with Salvagno olive oil
A selection of recipes where our extra virgin olive oil is the absolute protagonist in the kitchen. Delicious dishes that are easy to prepare, enriched by the unmistakable taste of Salvagno Oil; olive oil that enhances meals with all the flavour and genuineness of our Frantoio.
6 May 2022
TIMBALE OF TUNA, POTATOES AND GREEN OLIVE PASTE
Ingredients:
- 1 kg. boiled potatoes
- 5 spigs of parsley
- 50 gr. green olive paste Salvagno
5 May 2022
RISOTTO WITH BLACK OLIVES
Ingredients for 4 people:
280 g. rice
120 gr. Salvagno Pitted black olives in oil
1.5 liters of vegetable broth
14 April 2022
SAVOURY CAKE WITH ZUCCHINI, MOZZARELLA AND TOMATO
INGREDIENTS: doses for 1 cake pan
SHORTCRUST PASTRY
VARIATION WITH SALVAGNO EXTRA VIRGIN OLIVE OIL
300 gr of flour
100 gr of Salvagno extra virgin olive oil
100 gr of milk
22 March 2022
SPRING LEAVES
Ingredients for 4 people:
320 gr Salvagno Pasta “Olive Leaves” with spinach
2 carrots
2 zucchini
21 December 2021
BUNDLES WITH BLACK OLIVE PASTE AND TOMATO
INGREDEIENTS:
250 gr puff pastry
80 gr Salvagno tomato sauce with olives
80 gr ricotta cheese
50 gr Salvagno black olive paste
10 November 2021
THE VEGETABLE PIE
INGREDEIENTS:
4 potatoes
1 pepper
2 tomatoes
2 zucchini
1 eggplant
100 gr Salvagno olives without stone in extra virgin olive oil
25 August 2021
SWORDFISH SLICE IN SAUCE
Ingredients for 4 people:
4 swordfish steaks (or fillets of other fish)
1 tablespoon of salted capers
1 jar of Salvagno olive sauce
22 June 2021
SMALL PASTA PHYLLO BASKET WITH CAPRESE SALAD
INGREDIENTS:
4 Pachino Tomatoes
4 mozzarella cherries
100 g of phyllo pastry
4 March 2021
BACCALA’ MANTECATO (cream cod in Venetian style)
Ingredients:
1 kg "spider" dried cod
Salvagno extra virgin olive oil
1 clove of garlic
15 February 2021
HUNTER-STYLE RABBIT
Ingredients:
800 gr. rabbit in pieces
2 potatoes
1 carrot
29 January 2021
GNOCCHI WITH PESTO
INGREDIENTS:
300 gr. of cow or sheep ricotta
1 egg yolk
80 gr. of flour
100 gr. of Salvagno organic pesto without garlic
15 December 2020
OMELETTE WITHOUT EGGS WITH BABY SPINACH
INGREDIENTS:
180 gr. of chickpea flour
300 ml. of water
60 gr. of baby spinach
10 November 2020
BARLEY SOUP FLAVORED WITH BASIL
INGREDIENTS: for 4 people
160 gr. of pearl barley
40 gr. Organic pesto without garlic Salvagno
40 gr. white celery
2 October 2020
PARMIGIANA FILANTE WITH GREEN OLIVE PATE ‘
INGREDIENTS: for 4 people
2 purple eggplants
4 medium coppery tomatoes
4 tablespoons of Salvagno green olive patè
7 August 2020
VEGETABLE BURGERS
INGREDIENTS: for 4/6 people
2 carrots
2 zucchini
300 g of green beans
24 July 2020
Focaccette with olive paste and ricotta cheese
INGREDIENTS:
250 GR. BREAD DOUGH
100 GR. RICOTTA CHEESE
100 GR. SALVAGNO BLACK OLIVE PASTE
2 July 2020
POTATO AND CELERY SALAD
INGREDIENTS:
800 gr. potatoes
80 gr. Salvagno green olives patè
1 stalk of celery with leaves
9 June 2020
CHICKEN IN GREEN SAUCE
Ingredients:
600 gr. chicken breasts
50 gr. Salvagno green sauce
20 gr. Salvagno olives without stones
14 May 2020
SPAGHETTI WITH TWO TOMATOES
Ingredients:
300 gr. spaghetti
20gr. Grated Grana Padano cheese
60 gr. Salvagno tomato cream
200 gr. Cherry tomatoes
19 March 2020
STUFFED SWIVELS
Ingredients:
500 gr. whole wheat flour (or gluten-free or 00)
25 gr. of brewer's yeast (or 1 sachet of instant pizza yeast)
160 gr. Salvagno black olive pulp
8 April 2020
Chiken with olive paste
Ingredients:
- 2 chicken breasts
- 2 onion
- 160 gr. Salvagno black olive paste
29 January 2020
LASAGNA WITH PESTO
Ingredients:
- 1 kg. Fresh pasta for lasagna
- 130 gr. pesto without garlic Salvagno
- 0,5 lt. milk
24 January 2020
MILLE-FEUILLE OF ROAST BEEF
Ingredients:
- 300 gr. cold roast beef slices
- 40 gr. Salvagno green sauce
- 100 gr. fresh salad
21 November 2019
SALTED MUFFIN WITH DRIED TOMATO SAUCE
Ingredients:
- 250 gr. Flour
- 70 gr. Tomato Cream Salvagno
- 2 slice of cooked ham
22 October 2019
RICOTTA GNOCCHI WITH OLIVES, CONFIT TOMATOES AND BASIL
For the sauce:
100 gr. Olives without stone Salvagno
100 gr. Cherry tomatoes
1 orange peel
14 December 2017
Grilled vegetables with robiola cheese and green olive paste
Ingredients:
- 1 red pepper
- 2 Zucchini
14 December 2017
Vegan quiche of zucchini and olives
Ingredients:
- 450 gr vegan bread dough ready
- 600 gr zucchini
14 December 2017
Chicken cutlets with tomato
Ingredients:
- 600 gr of chicken breast sliced
- 1 tablespoon salted capers;
14 December 2017
Maltagliati pasta with dried tomatoes sauce, melted monte veronese cheese and stewed vegetables
Ingredients for 4/6 people:
For the dough:
200 g of white flour
14 December 2017
Focaccia with aubergine, black olives and tuna mousse
Ingredients for 4/6 people:
- 200 gr focaccia
- 1 aubergine
14 December 2017
Cheesecake with pesto
Ingredients:
150 gr salty biscuits
120 gr. extra virgin olive oil Salvagno
20 January 2021
OIL CAKE WITH CHOCOLATE, HAZELNUTS AND GINGER
Ingredients:
120 gr. of dark chocolate
3 eggs
50 gr of toasted hazelnuts
