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OPENING TIME: FROM MONDAY TO SATURDAY 8:30AM - 12:30AM AND 2:30PM - 6:30PM, SUNDAY 8:30AM -12:30AM | THE NEW SALVAGNO 2020 OIL IS AVAILABLE

Recipes with
olive oil

Enhance the flavour of your dish with Salvagno olive oil

A selection of recipes where our extra virgin olive oil is the absolute protagonist in the kitchen. Delicious dishes that are easy to prepare, enriched by the unmistakable taste of Salvagno Oil; olive oil that enhances meals with all the flavour and genuineness of our Frantoio.

parmigiana

PARMIGIANA FILANTE WITH GREEN OLIVE PATE ‘

INGREDIENTS: for 4 people 2 purple eggplants 4 medium coppery tomatoes 4 tablespoons of Salvagno green olive patè
BURGER VEGETARIANO web

VEGETABLE BURGERS

INGREDIENTS: for 4/6 people 2 carrots 2 zucchini 300 g of green beans
foccaccine

Focaccette with olive paste and ricotta cheese

INGREDIENTS: 250 GR. BREAD DOUGH 100 GR. RICOTTA CHEESE 100 GR. SALVAGNO BLACK OLIVE PASTE
patate

POTATO AND CELERY SALAD

INGREDIENTS: 800 gr. potatoes 80 gr. Salvagno green olives patè 1 stalk of celery with leaves
Immagine 145

CHICKEN IN GREEN SAUCE

Ingredients: 600 gr. chicken breasts 50 gr. Salvagno green sauce 20 gr. Salvagno olives without stones
foto spaghetti

SPAGHETTI WITH TWO TOMATOES

Ingredients: 300 gr. spaghetti 20gr. Grated Grana Padano cheese 60 gr. Salvagno tomato cream 200 gr. Cherry tomatoes
girelle sito

STUFFED SWIVELS

Ingredients: 500 gr. whole wheat flour (or gluten-free or 00) 25 gr. of brewer's yeast (or 1 sachet of instant pizza yeast) 160 gr. Salvagno black olive pulp
pollo alla polpa

Chiken with olive paste

Ingredients: - 2 chicken breasts - 2 onion - 160 gr. Salvagno black olive paste
lasagna web

LASAGNA WITH PESTO

Ingredients: - 1 kg. Fresh pasta for lasagna - 130 gr. pesto without garlic Salvagno - 0,5 lt. milk
Immagine 2070

MILLE-FEUILLE OF ROAST BEEF

Ingredients: - 300 gr. cold roast beef slices - 40 gr. Salvagno green sauce - 100 gr. fresh salad
FOTO MUFFIN

SALTED MUFFIN WITH DRIED TOMATO SAUCE

Ingredients: - 250 gr. Flour - 70 gr. Tomato Cream Salvagno - 2 slice of cooked ham
foto gnocchi ricotta e olive

RICOTTA GNOCCHI WITH OLIVES, CONFIT TOMATOES AND BASIL

For the sauce: 100 gr. Olives without stone Salvagno 100 gr. Cherry tomatoes 1 orange peel
verdure-grigliate-robiola-pate-olive-cover

Grilled vegetables with robiola cheese and green olive paste

Ingredients: - 1 red pepper - 2 Zucchini
torta-salata-vegana-zucchine-olive-cover

Vegan quiche of zucchini and olives

Ingredients: - 450 gr vegan bread dough ready - 600 gr zucchini
scaloppine-alla-pizzaiola-cover

Chicken cutlets with tomato

Ingredients: - 600 gr of chicken breast sliced - 1 tablespoon salted capers;
maltagliati-salvagno-cover

Maltagliati pasta with dried tomatoes sauce, melted monte veronese cheese and stewed vegetables

Ingredients for 4/6 people: For the dough: 200 g of white flour
focaccina-melanzane-olive-tonno-cover

Focaccia with aubergine, black olives and tuna mousse

Ingredients for 4/6 people: - 200 gr focaccia - 1 aubergine
cheesecake-al-pesto-cover

Cheesecake with pesto

Ingredients: 150 gr salty biscuits 120 gr. extra virgin olive oil Salvagno
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