Recipes with
olive oil
Enhance the flavour of your dish with Salvagno olive oil
A selection of recipes where our extra virgin olive oil is the absolute protagonist in the kitchen. Delicious dishes that are easy to prepare, enriched by the unmistakable taste of Salvagno Oil; olive oil that enhances meals with all the flavour and genuineness of our Frantoio.
14 May 2020
SPAGHETTI WITH TWO TOMATOES
Ingredients:
300 gr. spaghetti
20gr. Grated Grana Padano cheese
60 gr. Salvagno tomato cream
200 gr. Cherry tomatoes
19 March 2020
STUFFED SWIVELS
Ingredients:
500 gr. whole wheat flour (or gluten-free or 00)
25 gr. of brewer's yeast (or 1 sachet of instant pizza yeast)
160 gr. Salvagno black olive pulp
8 April 2020
Chiken with olive paste
Ingredients:
- 2 chicken breasts
- 2 onion
- 160 gr. Salvagno black olive paste
29 January 2020
LASAGNA WITH PESTO
Ingredients:
- 1 kg. Fresh pasta for lasagna
- 130 gr. pesto without garlic Salvagno
- 0,5 lt. milk
24 January 2020
MILLE-FEUILLE OF ROAST BEEF
Ingredients:
- 300 gr. cold roast beef slices
- 40 gr. Salvagno green sauce
- 100 gr. fresh salad
21 November 2019
SALTED MUFFIN WITH DRIED TOMATO SAUCE
Ingredients:
- 250 gr. Flour
- 70 gr. Tomato Cream Salvagno
- 2 slice of cooked ham
22 October 2019
RICOTTA GNOCCHI WITH OLIVES, CONFIT TOMATOES AND BASIL
For the sauce:
100 gr. Olives without stone Salvagno
100 gr. Cherry tomatoes
1 orange peel
14 December 2017
Grilled vegetables with robiola cheese and green olive paste
Ingredients:
- 1 red pepper
- 2 Zucchini
14 December 2017
Vegan quiche of zucchini and olives
Ingredients:
- 450 gr vegan bread dough ready
- 600 gr zucchini
14 December 2017
Chicken cutlets with tomato
Ingredients:
- 600 gr of chicken breast sliced
- 1 tablespoon salted capers;
14 December 2017
Maltagliati pasta with dried tomatoes sauce, melted monte veronese cheese and stewed vegetables
Ingredients for 4/6 people:
For the dough:
200 g of white flour
14 December 2017
Focaccia with aubergine, black olives and tuna mousse
Ingredients for 4/6 people:
- 200 gr focaccia
- 1 aubergine
14 December 2017
Cheesecake with pesto
Ingredients:
150 gr salty biscuits
120 gr. extra virgin olive oil Salvagno
