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OPENING TIME: FROM MONDAY TO FRIDAY 8:30AM - 12:30AM AND 2:30PM - 6:30PM, SATURDAY 8:30AM -12:30AM

CHICKEN IN GREEN SAUCE

INGREDIENTS:

For the sauce:

50 gr Salvagno green sauce

20 gr cappers

20 gr Salvagno black olives without stone in extra virgin olive oil

15 basil leaves

Lemon juice

Salvagno extra virgin olive oil

 

For The chicken:

600 gr. Chicken breasts

4 bay leaves

1 carrot

1 onion

10 black peppercorns

Salt

Green salad

 

Peel the onion and carrot, cut them in half and put them in 1,5 liters of water, add the bay leaves and peppercorns.

Add salt and boil. Lower the heat and put in the chicken breasts to boil. Must cook for 10 to 20 minutes depending on the thickness of the meat.

Meanwhile prepare the sauce: in a blender together with the green sauce put capers, basil, Salvagno olives without stone and chopped with 3 tablespoon of Salvagno extra virgin olive oil and a squeeze of lemon juice.

Drain the chicken breasts, let them cool and cut into strips regularly.

Put the salad in a bowl, add the strips of chicken, seasoned with green sauce obtained and drizzle of Salvagno extra virgin olive oil.

 

Immagine 145
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