– 2 chicken breasts
– 2 onion
– 2 glasses of white wine
– 1 cup cream
– 160 gr. black olive paste Salvagno
– Extra virgin olive Salvagno
– Salt and pepper
– 100 gr. Bacon (optional)
Fry in a pan chopped onion with a drizzle of extra virgin olive oil Salvagno; when transparent add the chicken into small pieces, season with salt and pepper and drizzle with white wine. Meanwhile in another pan put little extra virgin olive Salvagno and cook the other thin sliced onion, once golden add the cream and the Salvagno black olives paste.
After 5 minutes, pour the cream on the chicken.
Add bacon cut in small pieces (optional) and finish cooking in the oven for 15 minutes at 160 ° C.