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OPENING TIME: FROM MONDAY TO FRIDAY 8:30AM - 12:30AM AND 2:30PM - 6:30PM, SATURDAY 8:30AM -12:30AM

SWORDFISH SLICE IN SAUCE

Ingredients for 4 people:

4 swordfish steaks (or fillets of other fish)

1 tablespoon of salted capers

1 jar of Salvagno olive sauce

1 shallot

Salvagno extra virgin olive oil

Chopped parsley

Flour

Salt and pepper

 

Desalt the capers in a bowl of warm water and rinse them after at least 10 minutes.

Meanwhile, brown the shallot in a large pan with the Salvagno extra virgin olive oil.

Dip the fish steaks in flour and put them in the pan over high heat 1-2 minutes per side, add a pinch of salt and pepper. Lower the heat, incorporate the Salvagno olive sauce and the capers well squeezed out of the water. Cover and simmer a few minutes. Before serving, sprinkle with chopped parsley and a drizzle of Salvagno extra virgin olive oil.

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